INGREDIENTS
- – Oil.
- – Onion 2 models.
- – Purple onion 2 models.
- – Inexperienced bell pepper 1 unit.
- – Pink bell pepper 1 unit.
- – Yellow bell pepper 1 unit.
- – Tomates 2 unid.
- – Cilantro.
- – Inexperienced ciboullete or 1 unit.
- – Ginger.
- – Coconut milk to style.
- – Haddock 4 fillets.
- – Pepper.
- – Oil from
- – Peppers.
- – She.
- – Cumin.
- – Lima.
- Accompany:
- – Rice c/n.
Discover ways to put together this recipe for fish moqueca with rice that comes out scrumptious! I adopted the step-by-step beneath
PROCEDURE:
1. Warmth the olive oil in a medium saucepan and sauté the onion, garlic, add the tomato and bell peppers, till they’re tender.
2. Add the dende oil to the sauce. Sauté somewhat extra and add the fish lower into 6 cm steaks and the coconut milk, the ginger zest and seasoning and let it prepare dinner over low-medium warmth for 8 to 10 minutes. Keep in mind that fish prepare dinner in a short time so don’t
it’s best to let it prepare dinner for longer
3. Serve with rice.
