INGREDIENTS
- – River fish fillet 500 g.
- – Cumin 10 g.
- – Floor chili 10 g.
- – Chopped cilantro to style.
- – Chilly milk 50 cc.
- – Salt and pepper.
- – 1 clove garlic.
- -Zest of 1 lemon.
- Breaded:
- – Breadcrumbs c/n.
- – Harina c/n.
- – Eggs 2 items.
- – Milk 50 cc.
- – Oil for frying.
- – Rice 300 g.
- – Onion 1 unit.
- – Water 600 cc.
- – Contemporary cheese 200 g.
- – Cassava 2 items.
- – Oil for frying.
- Gremolata:
- – Lemon zest and juice (yellow half solely) 1 laptop.
- – Chopped garlic 2 items.
- – Chopped recent parsley.
- – Further virgin olive oil (elective, needed quantity).
- – Salt and pepper.
From Formosa, we carry you the recipe for this FISH MILANESA WITH RICE AND MANDIOCA that seems scrumptious!
PROCEDURE:
1. Fillet the fish and let it marinate with the seasonings, zest and milk (it shouldn’t be too liquid) for quarter-hour.
2. Minimize the onion into small cubes, add to the pot and cook dinner for a couple of minutes, add the pearly rice for a couple of minutes, add the new water, season and cook dinner for quarter-hour. As soon as prepared, add the cheese and let it relaxation.
3. Then we move the fillet by means of flour, egg and breadcrumbs, as soon as prepared we fry it in highly regarded oil.
4. For the cassava chips, peel and reduce as skinny as potential. Fry in a light oil till golden.
5. For the gremolata, combine all of the elements in a bowl.
6. Serve the fish with the creamy rice and cassava chips.
