INGREDIENTS
- Milanese:
- – Hake fillet 2 models.
- – Corvina fillette 2 models.
- – Bread crumbs.
- – Panko.
- – Eggs.
- – Flour.
- – Chopped garlic.
- – Chopped parsley.
- – Salt and pepper.
- – Oil for frying.
- Gremolata:
- – Almond 1 handful.
- – Citrus zest.
- – Lemon juice.
- – Chopped garlic.
- – Cilantro.
- – Olive oil.
- – Salt and pepper.
- Orange puree:
- – Carrot 2 models.
- – Pumpkin 4 slices.
- – Orange juice 1 unit.
- – Salt and pepper.
- – Butter 1 tbsp.
FISH MILANESA WITH ORANGE MASH pumpkin and carrot with gremolata take a look at this mega full dish! Beneath you will see that the step-by-step to style it at dwelling, get pleasure from it!
PROCEDURE:
1. Salt the fillets and coat them in flour, within the egg wash (combine the eggs with chopped garlic and parsley) and eventually in breadcrumbs blended with panko.
2. Fry.
3. For the orange puree, place the sliced peeled carrots with the cubed pumpkin. Salt them.
4. Then add them to a pot with the orange juice.
5. Cowl with parchment paper and cook dinner till tender. Mash them till they turn out to be a puree, season and if mandatory add the cooking juice.
6. For the gremolata, chop every part, season and blend.
7. Serve the Milanese with the puree and gremolata.
