INGREDIENTS
- Medallions:
- – Mashed potatoes (effectively mashed) 1 kg.
- – Lemon zest.
- – Parsley, salt and pepper to style.
- – Fish 700 g.
- – Butter.
- – Eggs.
- – Flour.
- – Panko.
- Salad:
- – Tomate cherry.
- – Purple Onion.
- – Arugula.
- – Slutty.
- – Lemon juice.
- – Ask.
- – Salt and pepper.
- – Olive oil.
- Tartar sauce:
- – Mayonnaise.
- – Arduous-boiled egg.
- – Lemon.
- – Oliva.
- – Salt and pepper.
- – Pickles.
- – Capers.
- Meeting for the burgers:
- – Hamburger buns.
- – Tomato.
- – Arugula.
Fish medallion burgers with salad and tartar sauce, tremendous simple to make and scrumptious!
PROCEDURE:
1. Cook dinner the hake in a pan with butter and olive for a couple of minutes.
2. Make a parsley pesto and blend with mashed potatoes.
3. Crumble and blend effectively with the puree.
4. Chill it for an hour within the fridge.
5. Assemble by hand and type the medallions. Dredge them in flour, eggs with salt and pepper after which in panko.
6. Fry or bake.
7. For the tartar sauce, put mayonnaise in a bowl, preserved cucumbers, capers, chopped hard-boiled egg, lemon juice, salt and pepper.
8. For the salad, combine all of the components in a bowl and season.
9. To assemble, serve the burgers with the salads and assemble others with the bread, tartar sauce, tomato arugula and the medallion.
