INGREDIENTS
- – Fish 500 g from cooking-recipeslacocinadeanamellino
- – Onion 2 items.
- – Garlic 1 unit.
- – Leek 1 unit.
- – Carrot ½ unit.
- Salsa filet:
- – Crushed tomato.
- – Chopped garlic.
- – Basil.
- – Chopped onion.
- – Salt and pepper.
- For the puree:
- – Potatoes 6 items.
- – Butter.
- – Leche.
- – Salt and pepper.
- – Nutmeg.
- Further:
- – Good quantity of chopped parsley.
- – Herbs.
In the present day’s menu is resolved with these fish meatballs with puree and fillet sauce to include fish into your meals
PROCEDURE:
1. Sauté onion lower very small with garlic till caramelized
2. Within the processor, place the fish in items together with the caramelized onion, grated carrots, parsley, salt, pepper and lemon zest.
3. Make meatballs the dimensions of a ping pong ball.
Then again, make a filet sauce:
1. In a frying pan, sauté the onion with the garlic, add the basil and crushed tomato.
2. Season and place the meatballs, cook dinner over medium-low warmth till the whole lot is cooked.
For the puree:
1. Peel and lower the potatoes into cubes, cook dinner till they’re able to make the puree, take away them from the cooking liquid, mash them and, if mandatory, sift and season, leaving a brilliant creamy and clean puree.
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