INGREDIENTS
- Substances:
- – Hake 500 g.
- – Leek.
- – Grated garlic.
- – Salt and pepper.
- – Lemon zest.
- – Parsley.
- – 1 egg white.
- For the breading:
- – Egg with salt, pepper and parsley c/n.
- – On the spot puree flakes c/n.
- Barbecue sauce:
- – Purple onion 2 models.
- – Garlic 2 cloves.
- – Ginger 2 tbsp.
- – Ketchup 300 g.
- – Crushed tomato 300 cc.
- – Orange juice 150 cc.
- – Wine vinegar 50 cc.
- – Mustard 3 tbsp.
- – Floor chili 1 tsp.
- – Black sugar 2 tbsp.
Learn to put together these scrumptious FISH MEATBALL PADS WITH BARBECUE , in order that the youngsters can eat fish in a scrumptious and extra enjoyable manner .
Process:
1. Course of all of the fish, zest of 1 lemon, uncooked leek, salt, black pepper, an egg white and on the final minute a bit chopped parsley.
2. Place the preparation within the fridge for half an hour, coated tightly.
3. To bread, put egg seasoned with salt, pepper and parsley in a bowl. And in one other, flakes of immediate puree to make it very crunchy! .
4. With moist palms, assemble the meatballs and go via the egg and puree flakes.
5. Earlier than frying, place them within the chilly once more for half an hour on a coated plate.
You may fry them uncooked already coated! .
6. Fry them in oil.
7. For the selfmade barbecue, grate the purple onions and place them in a pot with oil. Season with salt and prepare dinner for a couple of minutes. When it’s whiter, add grated garlic and ginger. Add the black sugar, orange juice, crushed tomato, ketchup, mustard, a bit vinegar and blend. Season with oregano, floor chili, salt and black pepper. As soon as it involves a boil, decrease the warmth to minimal and let it prepare dinner for half an hour till it turns into thick.
8. Plate the meatballs inside a pancho bread with the selfmade barbecue, and revel in!! .
