INGREDIENTS
- For the fish:
- – Fish of the day 4 fillets of 300 gc/u.
- – Lemon ½ unit.
- – Fennel ½ unit.
- – Sal.
- – Cherrie 10 models.
- – Boiled potatoes 2 medium.
- – Butter 1 tbsp.
- – White wine 1 splash.
- – Salt to style.
- – Butter paper.
- To finish:
- – Chopped basil, 1 handful.
- – Lemon juice 2 tbsp.
- – Grated garlic ½ tsp.
- – Coarse salt to style.
- – Additional virgin olive oil c/n.
- – Juice of 1 lemon.
- -Zest of ½ lemon.
- – Chopped parsley 1 handful.
- – Capers.
Super FISH IN THE PACKAGE to take pleasure in at house adopted the step-by-step under
Process:
1. Pre-cook entire potatoes with out pores and skin in boiling salted water.
2. As soon as the potatoes are prepared, break them into items.
3. Unfold a chunk of parchment paper and butter the middle. Place the damaged potatoes, the finely reduce fennel, the fish, the cherries in halves, the fennel leaves, the butter and some drops of lemon juice and a splash of white wine.
4. Season with salt and pepper, shut and place within the medium oven for quarter-hour.
5. I served the fish contained in the paper, opened it on the final minute and added the combination of contemporary herbs and capers.
