INGREDIENTS
- – Skinless and boneless hake fillet (or no matter fillet you want probably the most).
- – Olive or sunflower oil.
- For the white sauce:
- – 50 g of butter.
- – 50 g of 0000 flour.
- – Milk 1 L.
- – Sal.
- – Blue cheese.
- – Papas.
- – Oil for frying.
Tremendous simple and really scrumptious recipe from Nybia, Nerolí’s grandmother
ROQUEFORT FISH with Spanish model potatoes! .
PROCEDURE:
1. Put the fillet on a plate with oil and salt. Place in a medium oven for five minutes.
2. In the meantime, put together the white sauce in a pot. Add the butter and flour. Beat with a hand mixer. Then, add the milk and salt. Combine and add the blue cheese .
3. For the potatoes , minimize them very thinly and fry in oil.
4. Cowl the steak with white sauce, and a bit extra blue cheese on prime. Return to a powerful oven for five to 10 minutes .
5. Plate all the things collectively, and luxuriate in.
