INGREDIENTS
- For the bread:
- – 500 g of flour.
- – 260 cc of water.
- – 10 g of salt.
- – 5 g of yeast.
- – White salmon filet fish 1000 g.
- – Carrot 300 g.
- – Eggs 3.
- – Spinach 1 bundle.
- – Further virgin olive oil 100 g.
- For the seafood sauce:
- – Mussels 50 g.
- – Clams 50 g.
- – Visitor 50 g.
- – Prawns 8 items.
- – Squid 8 items.
- – Parsley.
- – Sal.
- – Pepper.
- – Further virgin oil 50 g.
- – 1 lemon.
- – 2 cloves of garlic.
- – 2 g saffron.
- – Maizena c/n.
- .
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Process:
1.Put together the bread dough and let it relaxation lined for 3-4 hours.
2.Grate the carrots and course of it with half of the fish, add the eggs and season.
3.Knead the dough and put the fish and carrot combination, add the spinach leaves and the fish fillet.
4.Wrap it and depart it on a plate for an hour till it rises once more.
5.Bake for half-hour at 180C.
6.In a frying pan, put the oil and garlic, let it brown and add the seafood, cook dinner for 3/4 minutes at most.
7.Season and add the saffron.
8.Thicken the sauce with cornstarch if essential. Season with chopped parsley and lemon zest.
9.Minimize the fish bread and season with the sauce, and eat
