INGREDIENTS
- For 4 servings:
- – 500 g Boneless fish fillet (uncooked).
- – 300 cc water.
- – 500 g wheat flour.
- – Salt to style.
- – Tomato sauce.
- – Grated cheese.
Gerardo Checvmarev visited us with these scrumptious FISH GNOCCHI for the two&cooking-recipesx20e3;9&cooking-recipesx20e3;!!
This recipe has the novelty of incorporating fish meat into the gnocchi dough . The really useful proportion is equal components of wheat flour and
Uncooked Fish. It is rather straightforward to organize, fast and has few components .. let’s get to work!
PROCEDURE:
1. Warmth the water with salt in a saucepan. As soon as it boils, add the fish and prepare dinner for 10 to fifteen minutes.
2. For the subsequent step there are two choices:
1&cooking-recipesx20e3;: Add the flour to the saucepan with the fish and cooking water.
2&cooking-recipesx20e3;: Put the flour in a big bowl and add the fish and cooking water.
For any of the chosen choices, you could use the fish with the new cooking water, don’t let it cool.
3. Combine the preparation till a homogeneous mass stays. This dough can be pre-cooked.
4. Make the rolls and minimize the gnocchi.
5. If desired, you’ll be able to form them with a fork.
6. Prepare dinner in boiling water till they float, serve with the tomato sauce and end the dish with grated cheese. And to take pleasure in! .
