INGREDIENTS
- – 500 g of hake.
- – 2 papas.
- – 1 egg.
- – Salt and pepper.
- – Chopped leek.
- – She.
- – Lemon zest.
- – 1 handful of parsley.
- – 3 eggs.
- – Bread crumbs.
- – Flour.
- – Sal.
- – Pepper.
- Romesco sauce:
- – 1 giant purple bell pepper.
- – 3 tomatoes.
- – ½ cup of almonds.
- – 1 or 2 slices of bread.
- – 5 cloves of garlic.
- – 1 tsp candy paprika.
- – ½ tsp cayenne pepper or floor chili.
- – Pinch of salt.
- – 2 tablespoons of wine vinegar.
- – ½ cup of olive oil.
FISH CROQUETTES accompanied by a romesco sauce they usually come out scrumptious! Beneath we go away you the recipe so that you can attempt to take pleasure in at residence .
PROCEDURE:
1. For the mashed potatoes, cook dinner the potatoes within the oven till they’re tender and mash them till you get hold of a puree.
2. Course of the fish with egg white and parsley.
3. Place in a bowl and add leek, lemon zest, chopped parsley, garlic, salt and pepper.
4. Knead somewhat and refrigerate.
5. Assemble the croquettes, coat them with flour, then eggs and at last breadcrumbs.
6. Fry them in loads of oil.
7. For the sauce, burn the tomatoes and bell pepper within the oven. Peel them and reserve.
8. Toast the almonds and the bread minimize into cubes.
9. Cowl the garlic with aluminum foil and confit within the oven.
10. Mix every little thing in a mixer glass: the garlic puree, the peeled tomatoes and bell peppers, toasted bread, peeled and toasted almonds, seasonings and the wine vinegar. Combine every little thing collectively, including the oil little by little.
