INGREDIENTS
- – 1.5 kg of hake fillet or every other.
- – Juice of two lemons.
- – 2 cloves of garlic reduce into slices.
- – 1 onion reduce into rings.
- – 1/2 Pink Bell Pepper reduce into julienne.
- – 1/2 Inexperienced Bell Pepper reduce into julienne.
- – 2 tomatoes (with out pores and skin) diced.
- – 2 Laurel leaves.
- – 2 potatoes reduce into thick slices.
- – 1 glass of dry white wine 250 cc.
- – Caldo o Funet 500 cc.
- – 1 tablespoon chopped parsley.
- – 50 cc of olive oil.
- – 1 teaspoon of paprika.
- – Flour 100 g.
- – Salt and pepper.
For this spectacular Sunday our chef cooking-recipesmonocicero ready a scrumptious FISH CHUPIN ! Right here we go away you the recipe so that you can attempt to get pleasure from at house .
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Process:
1.Spray the fillets. Place them in a container with the lemon juice and marinate for an hour within the fridge.
2.Then drain them just a little, roll them holding them with a toothpick, coat them in flour on one facet solely and fry them in a pan with olive oil on the floured facet till golden brown. Take away and reserve.
3.Add the onions, garlic, peppers, tomato and bay leaf to the cooking container. Sauté just a little and add the white wine, as soon as the alcohol has evaporated, season with salt and pepper.
4.Return the fish items, add the potatoes, cowl with broth and cook dinner at a mild boil for 15 to twenty minutes.
5.Sprinkle with paprika and a sprinkle of chopped parsley on high earlier than serving. Take pleasure in it! .
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If you happen to tried this recipe and wish to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
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