INGREDIENTS
- Mashed potatoes:
- – Potatoes 6 items.
- – Butter 100 g.
- – Milk 100 cc.
- – Garlic 4 cloves.
- – Parsley 2 tbsp.
- – Eggs 3 items.
- – Hake fillet 1 kg.
- – Onions 2 items.
- – Bell pepper 1 unit.
- – Crushed tomato 1 cup.
- – White wine ½ cup.
- – Salt, pepper and paprika.
Take pleasure in a scrumptious FISH CAKE following the recipe from Argentine Cooks and provides the normal potato cake a twist!
PROCEDURE:
1. Make a mash with the potatoes .
2. Warmth the milk, butter and entire chopped garlic cloves in a pot.
3. Pour the recent milk with the butter and garlic and mash all the pieces along with the potato.
4. Season with salt, pepper and many finely chopped parsley. Add the three yolks and the overwhelmed egg whites.
5. Lower the onion and bell pepper into julienne strips. Brown in a pot and cook dinner till very tender. Deglaze with white wine and when the alcohol evaporates add crushed tomato . Place the fish (be sure it has no extra bones) on the tomato, cowl the pot and cook dinner for five to 10 minutes .
6. Break the fish with a picket spoon in order that it mixes with all that.
7. Place a puree base in a bowl, pour the filling on prime and end with extra puree.
8. Draw with the fork on prime.
9. Bake for quarter-hour over excessive warmth . Take pleasure in it!
