INGREDIENTS
- For the short puff pastry:
- – 300 g flour.
- – 200 g of butter.
- – 100 cc of water.
- – 1 teaspoon salt.
- For the filling:
- – 2 onions.
- – 1 purple bell pepper (burned on range).
- – 1 she.
- – 1 skilled tomato.
- – 500 g of hake.
- – 1 can of mackerel.
- – 1 tsp paprika.
- – Chopped parsley.
- – Lemon zest.
- – Salt and pepper.
- To color the dough:
- – 1 egg.
- – Sugar.
We go away you this nice cake sensible and scrumptious as an thought to implement extra fish into your meals! with fast puff pastry
PROCEDURE:
1. For the dough, kind a crown with the flour and place the chilly butter cubes within the middle. Add the salt and water little by little till the elements are mixed. Cowl with movie and let it relaxation within the fridge for twenty minutes.
2. Stretch right into a rectangle and make six easy folds. Between every double you need to put it within the fridge for about twenty minutes. Roll out once more to about 2 or 3 mm thick and reduce circles of 12 cm in diameter and put aside.
3. For the filling: Brown the onion nicely with the garlic and add the fish reduce into small bites, barely prepare dinner the hake and add the mackerel and bell pepper, season nicely.
4. Place filling and shut with out repacking, merely folding. The vital factor is that the folds are seen.
5. Paint with crushed egg and sprinkle with sugar.
6. Bake very strongly within the oven.
Tip: you probably have hassle making the dough, use bought puff pastry discs. Higher bear in mind second and third manufacturers
