INGREDIENTS
- – 1 kg onion lower into 2 cm cubes.
- – 1/4 of bell pepper lower into 2 cm cubes.
- – 50 g of sliced garlic.
- – Sal.
- – Black pepper.
- – Cumin.
- – Candy paprika.
- – Oregano.
- – Floor chili.
- – Nutmeg.
- – 1 kg of fish that you just discover (white).
- – 30 g of finely chopped rocoto.
- – 30 g of chopped cilantro.
- – 20 g of chopped parsley.
- – 1/4 g of muzzarella.
- -Zest of 1 lemon.
- For the puree:
- – 1 kg of papa lower into massive cubes.
- – 100 g of butter.
- – 300 g of entire milk.
- – 50 g of grated cheese.
Take pleasure in a scrumptious and sensible fish cake with this recipe!
PROCEDURE:
1. Lower the onion and pepper into massive cubes, fillet the garlic and sauté in oil till very tender.
2. Add all of the seasonings and toast them; Add the fish till it’s completed cooking and eventually add the herbs and finely chopped rocoto.
3. End with the mozzarella cheese, the puree and the grated cheese.
4. Gratin in a robust oven for 10 minutes.
