INGREDIENTS
- 1 kg of hake fillet
JUAN FERRARA BRINGS US THESE DETAILS FOR US TO ENJOY. I FOLLOWED THE STEP BY STEP OF FISH BURGERS WITH A DELICIOUS SALAD AND A THOUSAND LEAVES OF ZAPALLITO AND ZUCCHINI
1- Acquire a pesto (which doesn’t should be liquid) with juice and zest of a lemon, olive oil, grated cheese and parsley.
2- For the combination: hake, 1 clove of grated garlic, uncooked inexperienced onion, salt and pepper.
3- Add pesto to the combination. Knead.
4- Make hamburgers and put cornstarch on either side.
5- Ship to the oven
