INGREDIENTS
- Makes 6 to eight servings.
- – ¾ cups of unsweetened vegetable milk (180 ml).
- – 1 and ⅓ cups of water (300 ml).
- – 2 cups of pea flour (250 g).
- – ½ tsp baking powder.
- – ¼ tsp spirulina (non-compulsory).
- – ½ teaspoon salt.
- – Olive oil for cooking.
- For 4 individuals.
- For the marinade:
- – 200 g of agency tofu.
- – 1 squeezed lemon.
- – 1 splash of liquid smoke or ¼ teaspoon of smoked paprika.
- – 1 tbsp mustard.
- – ⅓ cup of soy sauce (80 ml).
- Tofu with French dressing:
- – 1 handful of contemporary parsley.
- – 2 cloves of garlic.
- – 1 cup of alcohol vinegar (250 ml).
- – ½ cup of olive oil (90 ml).
- – 1 tsp of floor chili.
- – Salt and pepper.
- – Olive oil to sauté the tofu.
ENJOY GLUTEN FREE PEAS AND VINAGRETE TOFU
PROCEDURE:
FAIN OF PEAS
1. Place the olive oil within the roasting pan (roughly 24 cm in diameter) and place it within the oven that has simply been turned on at most temperature.
2. Place all of the substances within the blender glass and pulse for a number of seconds. Let the combination relaxation for 10 minutes.
3. After this time, take away the roasting pan with oil from the oven and pour the combination into it. Put within the oven once more.
4. Cooking time depends upon every oven, it takes roughly 10 to twenty minutes whole.
5. As soon as prepared, look forward to it to chill earlier than unmolding.
6. Earlier than serving, reduce the fainá into parts (pinitos) and embellish with the vegan mayonnaise and contemporary herbs.
TOFU WITH VINAIGRETTE
For the marinade:
1. Combine the lemon juice with the mustard and soy sauce. Add liquid smoke or paprika.
2. Slice the tofu into skinny slices.
3. Add the tofu slices to the sauce, retailer in a closed container, shake a bit in order that the sauce covers all of the tofu slices and put aside within the fridge for a minimum of 5 hours.
For the French dressing:
1. Chop the garlic and parsley.
2. Combine the vinegar and oil. Add the paprika and finely chopped garlic and parsley.
3. Season with salt and pepper. Reserve
4. Additionally, sauté the beforehand marinated tofu slices in a frying pan with a bit olive oil.
5. Grill them on either side and take away.
6. Add the sautéed tofu to the French dressing and place within the fridge to relaxation for a minimum of 5 hours.
7. Serve with salad or in a sandwich with French bread and vegan mayonnaise.
