INGREDIENTS
- 1&cooking-recipesx20e3;GREEN CHICKEN AND WHITE SAUCE :
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- – 2 rooster supremes minimize into small cubes.
- – 2 chopped inexperienced onions (separate white from inexperienced).
- – 1 white chopped leek.
- – 1 clove of minced garlic.
- – 1 tbsp of Worcestershire sauce. (Non-compulsory).
- – 50 g of Butter.
- – 50 g of flour.
- – 300 cc of Milk.
- – Salt, white pepper and nutmeg.
- 2&cooking-recipesx20e3;.DE ROAST BEEF AL VINO TINTO :
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- – 500 g de Roast Beef.
- – 2 chopped onions.
- – 1 chopped carrot.
- – 1 clove of minced garlic.
- – 1 tbsp of Tomato Extract.
- – 500 cc of crimson wine.
- – Salt, pepper and nutmeg.
- – 3 tablespoons of oil.
Take pleasure in 2&cooking-recipesx20e3; scrumptious choices in your EMPANADA FILLING . Lastly Friday and we’ve got a go to from cooking-recipesmonocicero with these spectacular recipes :
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1&cooking-recipesx20e3;GREEN CHICKEN AND WHITE SAUCE :
.
– 2 rooster supremes minimize into small cubes.
– 2 chopped inexperienced onions (separate white from inexperienced).
– 1 white chopped leek.
– 1 clove of minced garlic.
– 1 tbsp of Worcestershire sauce. (Non-compulsory).
– 50 g of Butter.
– 50 g of flour.
– 300 cc of Milk.
– Salt, white pepper and nutmeg.
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1.With the butter, sauté the white of the onion, garlic and leek. Add the rooster and prepare dinner, season with salt, pepper, nutmeg and Worcestershire sauce.
2.Add the flour to the preparation, combine properly, add the milk, end cooking for a couple of minutes till it is extremely thick and out of the inexperienced.
Let cool to make use of.
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2&cooking-recipesx20e3;.DE ROAST BEEF AL VINO TINTO :
.
– 500 g de Roast Beef.
– 2 chopped onions.
– 1 chopped carrot.
– 1 clove of minced garlic.
– 1 tbsp of Tomato Extract.
– 500 cc of crimson wine.
– Salt, pepper and nutmeg.
– 3 tablespoons of oil.
.
1.In a pot, sauté the onions, carrots and garlic with the oil. Add to the minced meat with a knife.
2.Season with salt, pepper and nutmeg. As soon as cooked, add the tomato extract and crimson wine. Cook dinner over very low warmth for 2 hours.
Let cool to make use of.
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