INGREDIENTS
- STUFFED TOMATOES 1&cooking-recipesx20e3;:
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- – 12 medium tomatoes.
- – 1 cup of cooked yamani rice.
- – 2 inexperienced onions.
- – 2 cloves of garlic.
- – 1 handful of parsley.
- – 7 black or inexperienced olives.
- – 1 zucchini.
- – 50 cc of lemon juice.
- – 1 tsp Dijon mustard.
- – 1 tsp smoked curry.
- – 100 cc of olive oil.
- – C/N of salt, pepper and olive oil.
- – 1 tbsp black sesame.
- STUFFED TOMATOES 2&cooking-recipesx20e3;:
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- – 12 medium tomatoes.
- – 1 cup of cooked rice and beans.
- – 200 g of mushrooms.
- – 2 inexperienced onions.
- – 2 small tomatoes.
- – 2 cloves of garlic.
- – 1 handful of cilantro.
- – 2 tsp of capers.
- – 1 tablespoon of nori seaweed flakes.
- – 1/2 zucchini mayonnaise recipe.
- – C/N of salt, pepper and olive oil.
- – 1 tbsp black sesame.
Take pleasure in some spectacular STUFFED TOMATOES with 2&cooking-recipesx20e3; totally different filling choices that cooking-recipespablomartin teaches us easy methods to put together in at present’s program, do not miss it! .
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STUFFED TOMATOES 1&cooking-recipesx20e3;:
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1.For the zucchini mayonnaise: Put the zucchini, lemon juice, mustard, a clove of garlic, oil and curry in a blender. Course of 30 seconds.
2.Assembled: Hole out the tomatoes. Chop the inexperienced onion, the within of the tomatoes, the parsley, the garlic and the olives.
3.In a bowl, combine all of the components, season with salt and pepper and add the mayonnaise. Modify flavours.
4.Put the tomatoes in a bowl, fill them and embellish them with black sesame, kale leaves, lettuce and/or parsley.
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STUFFED TOMATOES 2&cooking-recipesx20e3;:
1.Chop the mushrooms, inexperienced onion, tomatoes (with out seeds), cilantro, garlic and capers. Hole out the tomatoes.
2.Backyard the mushrooms in a pan. Add the greens, garlic and capers. Cook dinner 30 seconds. Season with salt and pepper and switch off the warmth.
3.Course of the beans ¾ including a bit oil, water and a pinch of salt. The thought is to make a constant paste. Put it in a bowl and add the remainder of the components, season with salt and pepper and add the mayonnaise and blend. Modify flavours.
4.Put the tomatoes in a bowl, fill them and embellish them with black sesame, kale leaves, lettuce and/or parsley.
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