INGREDIENTS
- I knead:
- – Meals 1 kg.
- – Malta 10 g.
- – Sugar 10 g.
- – Water 500 cc.
- – Sal 26 g.
- – Margarine 50 g.
- Filling:
- – Fats 250 g.
- – Flour 70 g.
- Stuffed:
- – Candy crushed quince.
- – Machine cheese in fetas.
- – Ham cooked in slices.
Put together some scrumptious STUFFED CREMONAS for the mates by following the step-by-step under
PROCEDURE:
1. In a bowl add the flour, malt, sugar, water, and salt.
2. Combine all of the elements till the dough is shaped, which shouldn’t be comfortable, then cowl with movie for quarter-hour.
3. Paste: The flour is combined with the fats and given an oblong form, then positioned on the rested dough and closed in order that the fats doesn’t escape.
4. With a sobadora or a rolling pin, stretch the dough to a thickness of 1 cm and provides it a single flip, let it relaxation for quarter-hour. and make one other easy flip, the full variety of turns is 4. A flip is taken into account when the dough is folded in 3 after which stretched to a thickness of roughly 1 cm. And it’s folded once more in 3 when this spherical is stretched, it might be spherical 2, and so forth till it reaches spherical 4, it’s left to relaxation for an additional quarter-hour.
5. Then it’s stretched to half a cm in an oblong form and all the perimeters are lower to disclose the puff pastry. Lower the dough in half creating 2 rectangles.
6. Place the filling within the heart, and fold it right into a e-book form in order that the cheese and sweets stay contained in the piece.
7. Make cuts from the facet of the opening, producing fingers (with out reaching the filling), be part of one finish to the opposite and place on a baking sheet.
8. Let it double in quantity, positioned on greased plates and cook dinner within the oven at 190 levels for 20 to 25 minutes, relying on the scale of the items.
