INGREDIENTS
- – 200 g butter.
- – 250 cc milk.
- – 2 eggs.
- – 1 cdita of vanilla essence.
- – 250 g flour 0000.
- – 200 g sugar.
- – 3 tablespoons of honey.
- – 80 g bitter cacao.
- – 1 tsp baking powder.
- – 1 tablespoon of sodium bicarbonate.
- – 1 pinch of salt.
- Raspberry jam filling:
- Crumble:
- – Butter 50 g.
- – Sugar 50 g.
- – Flour 50 g.
- – Raspberry marmalade.
CHOCOLATE PUDDING STUFFED WITH RASPBERRY JAM very best for snack , right here we go away you the entire recipe so that you can get pleasure from at house!
PROCEDURE:
1. Beat the butter till emulsified.
2. Add sugar and honey and proceed beating till the combination turns pale in colour.
3. Add the eggs separately and proceed beating till built-in.
4. Decrease the pace of the mixer and add the milk and vanilla essence.
5. Combine the remainder of the components individually (the dry ones) and add with out mixing a lot to the earlier preparation. Simply combine till the well-sieved dry components are built-in.
6. Butter and flour a pudding pan, add the combination as much as ¾ under the sting and the crumble on high.
7. Bake at 170/180ºc (reasonable) till a toothpick inserted within the middle comes out dry. (Roughly 25 to half-hour relying on the oven).
8. Unmold whereas nonetheless scorching and let cool on a rack. Take pleasure in it! .
