INGREDIENTS
- Time:
- – Flour 0000 1 kilo
- – Yeast 50 grams
- – Milk 250 cc
- – Water 250 cc
- – Sal 20 grs
- Stuffed:
- – Sugar 4 tbsp
- – Bondiola 1 u
- – Beer 500 cc
- – Onion 3
- – Garlic 1 head
- – Carrot 2
- – Leek 2 u
- – Soy sauce
- Additional:
- – Cucumber/onion/carrot pickle
STUFFED BAOS: Recipe by Karina Gao, we depart you the recipe so you possibly can strive them at house!
Process:
1. For the bread, make a crown with the flour, salt the periphery and within the heart place the yeast diluted in a bit of water or milk, start to combine including the remainder of the water and milk till you get hold of a basic dough. of bread. Relaxation.
2. After resting, stretch the skinny dough (2 mm). Reduce 12 cm discs, brush with oil and fold in half. Place on squares of parchment paper brushed with oil. Let it rise till double and cook dinner in a steamer (boiling water) for about quarter-hour.
3. For the filling, seal the bondiola in a frying pan with a bit of oil, season with salt and pepper.
4. Place the mattress greens, bondiola and all of the liquids in a roasting pan. Cowl with aluminum foil and put within the oven for two hours.
5. As soon as cooked, crumble the bondiola and fill the bao breads.
