INGREDIENTS
- – Milk 250 g.
- – Yeast 20 g.
- – Sugar 15 g.
- – Flour 000 500 g.
- – Sal 10 g.
- – Cooked mashed potato 100 g.
- Flavors for fillings:
- Filler 1:
- – Sautéed feather onion 2 items.
- – Smoked bacon in golden lardon.
- – Floor chili.
- – Sal.
- – Pepper.
- – Grated semi-hard cheese.
- – Mozzarella cheese.
- Filling 2:
- – Diced seedless tomato 3 items.
- – Asparagus 3 items.
- – Grated mozzarella cheese.
- – Basil leaves.
- – Sal.
- – Pepper.
- Fill 3:
- – Sautéed onion 1 unit.
- – Uncooked garlic paste 2 items.
- – Herbs (contemporary or dried) c/n.
- – Finely grated Parmesan 100 g.
- – Sautéed chopped bell peppers 1 unit.
- – Recent spinach 1 giant bunch.
We go away you the whole step-by-step of those scrumptious stuffed and flavored breads with numerous fillings so you may select the one you want essentially the most!
PROCEDURE:
1. Dissolve the yeast within the milk, together with the sugar.
2. Add the flour, mashed potatoes and salt. Work till you obtain a homogeneous dough.
3. Let relaxation for 20 minutes. Divide the dough into three and roll out right into a rectangle.
4. In every of the rectangles, prepare the totally different fillings and roll them up.
5. Ensure that the closure is going through down, and shut each ends.
6. Let it rise till you get gentle breads.
7. Paint with egg. Sprinkle one with floor chili, one other with grated cheese and one other with herbs.
8. Bake at 180ºC till golden brown (make sure that the oven shouldn’t be too excessive in order that the within cooks).
9. As soon as heat, minimize within the center, and fill them nevertheless you want!
