INGREDIENTS
- – Milk 250 cc.
- – Yeast 20 g.
- – Sugar 15 g.
- – Flour 000 500 g.
- – Sal 10 g.
- – Cooked mashed potato 100 g.
- Flavors for fillings:
- Filler 1:
- – Sautéed feather onion 2 items.
- – Smoked bacon in golden lardon.
- – Fungus.
- – Floor chili.
- – Sal.
- – Pepper.
- – Grated semi-hard cheese.
- – Mozarella cheese.
- Filling 2:
- – Diced seedless tomato 3 items.
- – Asparagus 3 items.
- – Grated mozarella cheese.
- – Basil leaves.
- – Sal.
- – Pepper.
- Fill 3:
- – Sautéed hachée onion 1 unit.
- – Uncooked garlic paste 2 items.
- – Herbs (contemporary or dried) c/n.
- – Finely grated Parmesan 100 g.
- – Sautéed chopped bell peppers 1 unit.
- – Recent spinach 1 giant bunch.
Scrumptious BREADS STUFFED AND FLAVORED with onion, bacon and mushrooms, others with asparagus and tomato, and others with parmesan and bell pepper… So you may select the one you want probably the most or put together a range!
PROCEDURE:
1. Dissolve the yeast within the milk, together with the sugar.
2. Add the flour, mashed potatoes and salt. Work till you obtain a homogeneous dough.
3. Let relaxation for 20 minutes. Divide the dough into three and stretch right into a form.
rectangle
4. In every of the rectangles, prepare the completely different fillings and roll them up.
5. Be sure the closure is dealing with down, and shut each ends.
6. Let it rise till you get comfortable breads.
7. Paint with egg. Sprinkle one with floor chili, one other with grated cheese and one other with herbs. Bake at 180ºC. Till golden brown. (Be sure the oven just isn’t too excessive in order that the within cooks.
8. As soon as heat, minimize within the center.
