Matthew sends us a recipe for figs in syrup to save lots of whereas we anticipate summer time to reach. He goes with a remark and a recipe for yapa fig compote:
«I already reviewed the recipes that you’ve got in your web site, and I did not see
no recipe for figs. My mom is Argentine, and
We at all times ate them through the summer time. And the way is it a
fruit that’s not harvested through the winter, we
We protect them so we are able to eat them through the day.
winter.
Right here is my recipe for figs in syrup.
2-3 kilos of entire ripe figs (with the tails)
1 kilo of sugar to begin the syrup
1 liter of water
Sugar to complete the syrup
The juice of 1/2 lemon
1/4 teaspoon vanilla extract
The preparation:
In a pot, cowl the underside with the figs
placing them one after the other and masking them with sugar. That
This stage is repeated till the pot is full or not
there are extra figs. It is extremely vital that the figs stay
entire and with out stain, as a result of when cooking them,
If they’re stained, the syrup won’t come out effectively.
Depart the figs within the pot within the fridge for 2-3 days,
in order that the syrup begins to cook dinner.
Over a medium warmth, put the water with the figs.
to dissolve the sugar that continues to be, and warmth every part,
till it boils. Right now, add the
sugar wanted to make a thick syrup, and
add the lemon juice and vanilla.
They’re now able to put in sterilized jars, or
If there’s a fan of figs, they are often eaten.
With the figs ready on this method, I additionally make a compote
of figs.
Reduce the figs into cubes, and put them in a frying pan with
somewhat syrup, cloves, ginger, cardamom, and walnut
floor butternut, every part to style.
Warmth every part. Served with ham, ice cream,
pancakes, and many others.
