On the request of our reader, Mr. Lopez, we revealed the recipe for these little collectible figurines, very best for making sandwiches.
Components
Flour 000, 1000 g.
Water 600 cc (roughly, it is very important have the ability to appropriate the quantity of liquid whereas kneading)
Butter, 35g
Margarine, 35 g.
High-quality salt, 30 g.
Sugar, one teaspoon
Brewer’s yeast, 40g (one dice)
Preparation
– In a small bowl, place ¾ cup of barely heat water with the teaspoon of sugar, stir, add the yeast dice, cowl with a small plate and let the yeast dissolve and double its quantity.
– Sift the flour along with the salt and put it on the desk within the form of a crown.
– Place the water with the yeast and take the dough with a fork.
– Add the remainder of the water, little by short time taking and kneading the dough, now along with your fingers.
– The proportion between water and flour is a bit by eye, the dough ought to be very delicate and elastic.
– Add the butter and margarine in small items and proceed kneading.
– Alter the quantity of flour or water if essential till you receive a dough with the specified texture.
– Proceed kneading till the dough is clean and really delicate.
– Type two buns with the dough, cowl it with a barely damp material and let it rise in a heat place till it doubles in quantity.
– Type little balls after which stretch them along with your fingers till you receive little shapes half the dimensions of those you wish to receive as the ultimate product.
– Place on a greased baking sheet, leaving 2 or 3 cm between buns.
– Prick the floor of the collectible figurines or make a few cross-shaped incisions on prime and allow them to relaxation.
– If you’d like them to have a shell on prime, allow them to relaxation, masking them with a dry material, in any other case they could be barely damp.
– After twenty minutes, take away the cloths and place in a average oven till cooked, about 25 minutes.
– In the event you desire these breads to not have a crust, place one other roasting pan with water on the underside of the oven.
– Current simply heat.
