INGREDIENTS
- – Flour 000 500 g.
- – Water 250 cc.
- – Recent yeast 25 g.
- – Sal 15 g.
- – Butter 50 g.
- – Malt extract 1 tbsp.
Get pleasure from your snack with some scrumptious BUTTER FIGUCES that cooking-recipes taught us to arrange on at the moment’s present! Right here we depart you the entire recipe
Process :.
1.Knead all of the components collectively and make 10 turns of the sobadora or knead till you obtain a comfortable dough. Cowl and let relaxation for 20 minutes. Stretch and fold.
2.Stretch the dough to 7mm. thick and lower with a quantity 5 cutter. Stack on buttered plates. Brush the floor with butter.
3.Ferment in a heat place till they double in measurement.
4.Cook dinner at 200º C with steam injection. Take care throughout cooking as they need to stay tender as soon as chilly. They’re barely browned, take away from the oven. Get pleasure from them! ..
Do that recipe at house and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes. ..cooking-recipesfigacitasdemanteca cooking-recipesmerienda cooking-recipes cooking-recipesdulce cooking-recipesrico cooking-recipesrecetas cooking-recipesrecetasnahuel cooking-recipesrecetasfaciles cooking-recipesrecetasargentinas cooking-recipescomida cooking-recipescocina cooking-recipescocinar cooking-recipescooking-recipes cooking-recipes
