INGREDIENTS
- – Flour 000 500 g.
- – Water 250 cc.
- – Contemporary yeast 25 g.
- – Sal 15 g.
- – Butter 50 g.
- – Malt extract 1 every.
- – Ham and cheese to fill.
At Lucho’s bakery comes the perfect recipe to accompany the mates… BUTTER FIGACITAS .
PROCEDURE:
1. Knead all of the elements collectively and do 10 turns of the sobadora or knead till you obtain a mushy dough. Cowl and let relaxation for 20 minutes. Stretch and fold.
2. Stretch the dough to 7mm. thick and reduce with a quantity 5 cutter. Stack on buttered plates. Brush the floor with butter.
3. Ferment in a heat place till they double in measurement.
4. Cook dinner at 200º C with steam injection. Take care throughout cooking as they need to stay tender as soon as chilly. They’re barely browned, take away from the oven.
5. Fill them nevertheless you want, or get pleasure from them alone with some good mates! .
