INGREDIENTS
- Time:
- – Flour 0000 100 g.
- – Wholemeal flour 100 g.
- – Floor cardamom ½ tsp.
- – Bicarbonato de sodio ¼ cdta.
- – Salt 1 pinch.
- – Butter 140 g.
- – Brown sugar 60 g.
- – Yolks 3 items.
- – Vanilla essence 1 tsp.
- – Honey 3 tbsp.
- – Orange zest.
- Stuffed:
- – Dried figs 300 g.
- – Dried apricots 100 g.
- – Orange juice 4 tbsp.
- – Orange zest.
- – Lemon zest.
- – Sugar 2 tbsp.
- – Canela 1 cdta.
- – Peeled almonds 40 g.
- – Triple sec.
1.Hydrate the dried figs and apricots in a bowl with sizzling water.
2.In the meantime, make the dough. Beat the creamed butter with the brown sugar. Add the yolks, honey, vanilla essence and orange zest. Lastly, add the blended and sifted dry substances and be a part of the dough with out kneading.
3.Wrap the dough in movie and put it within the fridge.
4.Pressure the figs and apricots and course of them with the orange juice, zest, sugar and chopped almonds. You possibly can add a bit of orange liqueur.
5.Stretch the dough right into a rectangle 3 to 4 mm thick on floured parchment paper.
6.Place a cylinder of filling on prime and wrap the cylinder with dough. Shut dough with dough by pinching along with your fingers.
7.Bake a number of cylinders in a medium oven for roughly 12 minutes, take away from the oven and instantly minimize into 1 to 2 cm rounds.
8.Sprinkle with powdered sugar, and they’re prepared!.
