INGREDIENTS
- For the dough (makes 5 beneficiant servings):
- – Flour 0000/000 400 g.
- – Egg 2 models.
- – Water 50 – 60 cc.
- For the envoltini:
- – 1 kg of meat for Milanese (buttock or sq.).
- – Olive oil.
- – Garlic 2 cloves.
- – Sprig of rosemary (or bay leaves).
- – Salt and pepper.
- – Basil.
- – Chopped garlic and parsley.
- – Grated cheese.
- – Salt and pepper.
- – Half a glass of white wine.
- – Half a bottle crushed tomato.
FIERRITO NOODLES WITH MEAT WRAPPING , two conventional dishes of Italian delicacies in a single! Take pleasure in plate of pasta following the recipe beneath .
PROCEDURE:
1. To make the envoltini, take away a bit of extra fats from the meat .
For the filling, in a bowl put grated cheese, breadcrumbs, parsley and chopped garlic, salt, pepper, olive oil and blend. Fill the envoltini and roll the meat.
2. For the sauce , warmth a frying pan with olive oil, garlic and a sprig of rosemary. Brown the envoltini and take away the rosemary and garlic. Add the white wine and as soon as the alcohol evaporates, add the crushed tomato . Season with salt, pepper and a handful of basil. Let the meat end cooking effectively.
3. For the dough, put the flour and overwhelmed eggs in a bowl. Combine the eggs and add the water little by little till you get the dough. Decrease it to the counter and knead vigorously for 10 minutes till it is vitally easy. Let it relaxation in a well-covered bowl for half an hour.
You may go away it within the fridge for as much as 24 hours, or you may freeze it after it rests for half an hour.
5. Reduce the dough into items and roll it out to three to 4 cm thick. When you’ve got the machine, use it at quantity 2.
6. Reduce a sq. and throw it like thick spaghetti. Then, with a bit of flour on the skewer stick, cross the dough with the stick and switch it with out urgent an excessive amount of in order that the noodle wraps it and makes a spiral form.
7. Prepare dinner in loads of boiling water with quantity of salt for 10 minutes.
8. Take away the wrappers from the sauce and add the noodles in order that they end cooking within the sauce .
9. Serve with a bit of cheese, parsley, olive oil, the envoltini on prime, and luxuriate in! .
