INGREDIENTS
- For the dough (makes 5 beneficiant servings):
- – Flour 0000/000 400 g.
- – Egg 2 models.
- – Water 50 – 60 cc.
- For the rolls:
- – Meat for Milanese (buttock or sq.) 1 kg.
- – Olive oil.
- – Garlic 2 cloves.
- – Sprig of rosemary (or bay leaves).
- – Salt and pepper.
- – Basil.
- – Chopped garlic and parsley.
- – Grated cheese.
- – Salt and pepper.
- – Half a glass of white wine.
- – Crushed tomato 1/2 bottle.
Fierrito noodles with meat involtini we resolve the menu for you with this nice dish that does not fail!
PROCEDURE:
1. To make the involtini, take away extra fats from the meat.
For the filling, in a bowl put grated cheese, breadcrumbs, parsley and chopped garlic, salt, pepper, olive oil and blend. Fill the involtini and roll the meat.
2. For the sauce, warmth a frying pan with olive oil, garlic and a sprig of rosemary. Brown the involtini and take away the rosemary and garlic. Add the white wine and as soon as the alcohol evaporates, add the crushed tomato. Season with salt, pepper and a handful of basil. Let it end cooking.
3. For the dough, put the flour and crushed eggs in a bowl. Combine the eggs and add the water little by little till you receive the dough. Decrease it to the counter and knead vigorously for 10 minutes till it is extremely clean. Let it relaxation in a well-covered bowl for half an hour. You possibly can depart it within the fridge for as much as 24 hours.
4. Reduce the dough into items and roll it out to three to 4 cm thick. When you have the machine, use it at quantity 2.
5. Reduce a sq. and throw it like thick spaghetti. Then, with just a little flour on the skewer stick, cross the dough with the stick and switch it with out urgent an excessive amount of in order that the noodle wraps it and makes a spiral form.
6. Prepare dinner in loads of boiling water with a very good quantity of salt for 10 minutes.
7. Take away the involtini from the sauce and add the noodles so that they end cooking.
