INGREDIENTS
- Time:
- -Harina 0000 250grs.
- -Sal 5 grs.
- -Baking powder ½ teaspoon.
- -Eggs 1 unit.
- -Oliva 60cc.
- -White Wine 50cc.
- Stuffed:
- -100gr Queso reggianito.
- -100 gr Mar del Plata cheese.
- -100gr Mozzarella.
- -1 egg.
- -Black pepper elective.
- -Optionally available chopped parsley.
1.Combine all of the dough components till a homogeneous dough is generated.
Relaxation for some time and undergo pastalinda quantity 6.
2.Lower in round shapes.
3.For the filling, combine cheese, parsley, pepper and an egg.
4.Put the filling on the dough and paint the sides of the discs with olive or water, shut the empanadas.
Flatten the sides with a fork.
5.Paint the empanadas with egg.
6.Place within the oven at 220°C till golden brown.
EAT NOW!.
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