INGREDIENTS
- For the mass:
- – 250 g of 0000 flour.
- – 5 g of salt.
- – ½ tsp baking powder.
- – 1 egg.
- – 60 cc of olive.
- – 50 cc of white wine.
- For the filling (they are often made with the cheeses you want essentially the most):
- – 100 g of reggianito cheese.
- – 100 g of Mar del Plata cheese.
- – 100 g of muzzarella.
- – 1 egg.
- – Non-obligatory:
black pepper and chopped parsley.
Get pleasure from some FIADONI , cheese empanadas with an Italian recipe scrumptious!
PROCEDURE:
1. Combine all of the dough elements till a homogeneous dough is generated. Relaxation for some time and stretch like a conventional empanada dough.
2. Lower into round shapes.
3. For the filling, combine cheeses , parsley, pepper and an egg.
4. Put the filling on the dough, paint the sides of the discs with egg and shut the empanadas . Flatten the sides with a fork.
5. Paint the empanadas with egg .
6. Lower the empanadas and place within the oven at 220°C till golden brown . Get pleasure from them! .
