INGREDIENTS
- For the pasta dough:
- – 4 eggs.
- – 400 g of flour (0000).
- – 1 tbsp of oil.
- For the Parisian sauce:
- – 1/2 chopped onion.
- – 1 clove of minced garlic.
- – 1 tbsp of oil.
- – 1 tbsp of butter.
- – 200 g of filleted mushrooms.
- – 1 rooster supreme minimize into cubes.
- – 1/2 cup of milk.
- – 1/2 cup of cream.
- – 2 slices of cooked ham minimize into strips.
- – Further flour.
Some scrumptious home made pasta to be happier! Fettuccine a la parisiene, observe this spectacular recipe under
PROCEDURE:
For the pasta dough:
1. Type a crown with the flour.
2. Within the middle place the blended eggs and oil. Combine the weather little by little.
3. Knead vigorously, let it relaxation. And stretch with a stick or machine. Reduce the pasta into 0.5 cm thick strips.
4. Cook dinner in loads of salted water.
For the Parisian sauce:
1. In a frying pan with oil and butter, sauté the onion and garlic. In the identical container, prepare dinner the rooster dipped in flour and the mushrooms.
2. As soon as the bottom of the preparation is golden, add the milk, season, boil till thickened, add the cream and ham. Serve with the pasta.
