INGREDIENTS
- – Fennel 4 items.
- – Onion 2 items.
- – Butter 70 g.
- – Butter 30 g.
- – Water 200 cc.
- – Water 1400 cc.
- – Fennel Seeds 8 g.
- – Black Pepper 2 g.
- – Milk 150 cc.
Get pleasure from a scrumptious fennel soup
PROCEDURE:
1. Minimize the onion and fennel into brunoise. In a pot, place 70 g of butter (70 g), the greens, and the fennel seeds. Prepare dinner for two minutes and add the water (200 cc). Prepare dinner till the greens start to melt.
2. Add the remainder of the butter (30 g) and water (1400 cc). Prepare dinner till every little thing could be very tender. Course of and sift. If crucial, add a bit heat milk when processing. Put the fennel seeds within the cheesecloth.
