INGREDIENTS
- – Meals 1 kg.
- – Sal 30 g.
- – Sugar 60 g.
- – Yeast 10 g.
- – Water 550 cc approx.
- Filling:
- – Fats 200 g.
- – Margarine 200 g.
- – Flour 100 g.
Traditional FAT CROSSMOONS that we love, and much more so if they’re selfmade! I adopted the complete recipe beneath.
PROCEDURE:
1. First, make the dough with all of the components and let it relaxation on an oiled counter.
2. Whereas making the paste, by hand (it is necessary that it isn’t in a mixer so it doesn’t incorporate air as a result of the meeting might be sophisticated later).
3. When the dough permits it, stretch out an oblong form along with your hand and put the filling in half of the dough and overlap the opposite half.
4. After that, stretch it once more, minimize it in half and make the primary buns that we should let relaxation after which portion.
5. Stretch a rectangle along with your hand and roll from one finish holding the opposite, stretching and squeezing.
6. End with the tip going through again and relaxation for 20 minutes lined in movie.
7. Stack by folding the ends on a greased plate and bake for quarter-hour within the oven at 220ºC.
