INGREDIENTS
- – Water 500 cc
- – Sugar 50 g
- – Meals 000 1 kg
- – Yeast 10 g
- – Sal 10 g
- Filling:
- – Margarine 200 g
- – Flour 50 g
- – Fats 200 g
Full recipe to discover ways to put together do-it-yourself fats croissants
PROCEDURE:
I knead:
1. Make a crown with the flour, pour the opposite substances and little by little
Add the water, knead till a easy and homogeneous dough is shaped.
2. Let it relaxation for roughly 10 minutes.
3. Then stretch the dough right into a rectangle and 1.5 cm thick.
Filling:
1. Mix the margarine, fats and flour.
2. Then unfold it with the filling combination and provides it a easy flip.
3. Shut the ends nicely in order that the fats doesn’t escape, allow them to relaxation
for 20 minutes.
4. Do a easy flip once more.
5. Start to stretch 1 cm thick, making an attempt to stop the dough from breaking and
is within the form of a rectangle, repeat the process as soon as extra.
6. Stretch, minimize strips, and fist-to-cuff triangles,
7. Allow them to relaxation for half-hour and proceed to wrap or edge them.
