INGREDIENTS
- Components:
- – Contemporary yeast 25 g.
- – Flour 0000 500 g.
- – Water 155 cc.
- – Sal 15 g.
- – Fats 250 g (you need to use margarine or butter).
Accompany your mate with these scrumptious
FAT CAKES that Lucho ready on as we speak’s present .
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Process:
1. On the work desk, kind a crown with the flour.
2. Within the middle, prepare the yeast, water, salt and fats.
3. Begin taking the dough from the middle outwards till all of the elements are mixed.
4. Knead for five minutes.
5. Let the dough relaxation in a heat place.
6. Stretch the dough with a rolling pin and make a easy flip.
7. Repeat this process twice with a 15 minute relaxation between every spherical.
8. Stretch the dough with a rolling pin to 1/2 cm thick.
9. Chop its total floor with a fork. For the sponge desserts, lower small discs; and for the horns, small rectangles, to which we’ll make a small lower within the middle of every facet, with out assembly one another. Roll every finish of the rectangle and as soon as collectively, overlap one on prime of the opposite and generate stress within the middle.
10. Organize on a plate and let it relaxation for quarter-hour.
11. Prepare dinner in a preheated oven at 210º for 10 minutes, till golden. And they’re prepared! .
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