INGREDIENTS
- For the Dough:
- – Flour 0000 250 g.
- – Flour 000 250 g.
- – Water 300 g.
- – Yeast 20 g.
- – Sugar 75 g.
- – Sal 10 g.
- For the Filling:
- – Margarine 100 g.
- – Refined beef fats 100 g.
- – Flour 50 g.
- Syrup for bill:
- – Sugar 500 g.
- – Water 200 g.
- – Lemon peel 1 unit.
- – Glucose 50 g.
- – Honey 100 g.
- For termination:
- – Quince sweet crushed in sleeve.
- – Dulce de leche confectioner in a sleeve.
FAT BILLS discover ways to put together them and revel in your do-it-yourself bakery .
PROCEDURE:
1. Make a dough with the dough elements, attempting to work it as little as attainable, till it’s homogeneous and elastic. Let it relaxation for 10 minutes on the oiled counter.
2. Work the filling elements till it turns into a spreadable paste.
3. Place the dough on the oiled counter and stretch the dough into an oblong form of roughly 50 x 30 cm. Unfold it with the paste and apply a easy flip and let it relaxation for 1/2 hour.
4. Stretch to 1/2 cm thick, minimize 2 strips and make rolls, let relaxation for 1/2 hour. Portion by slicing hand-sized items. Roll and form in accordance with the invoice to be made (Santiagueño, churrinches, croissants, knots, and many others.) placed on a plate, cowl and let rise. Prepare dinner in oven at 200ºC till golden. when it comes out portray with syrup.
5. For the syrup, combine all of the elements along with the lemon peel and produce to a boil till the sugar melts. Pressure.
