INGREDIENTS
- For the Dough:
- – Flour 0000 500 g.
- – Water 300 g.
- – Yeast 20 g.
- – Sugar 75 g.
- – Sal 10 g.
- For the Filling:
- – Margarine 100 g.
- – Refined beef fats 100 g.
- – Flour 50 g.
- Syrup for bill:
- – Sugar 500 g.
- – Water 200 g.
- – Lemon peel 1 unit.
- – Glucose 50 g.
- – Honey 100 g.
- For termination:
- – Quince sweet crushed in sleeve.
- – Dulce de leche confectioner in a sleeve.
- – Pastry cream in a sleeve.
We present you the 5 sorts of one of the best payments for mate! Make them selfmade in your home, they would be the most scrumptious
PROCEDURE:
1. Make a dough with the dough substances, making an attempt to work it as a lot as potential.
much less potential, till it’s homogeneous and elastic. Let relaxation 10
minutes on the oiled counter.
2. Work the filling substances till it turns into a spreadable paste.
3. Place the dough on the oiled counter and stretch the dough right into a form.
rectangular of roughly 50 x 30 cm. Unfold it with the paste and fold it a easy flip and let it relaxation for 1/2 hour.
4. Stretch to 1/2 cm thick, reduce 2 strips and make rolls, let relaxation for 1/2 hour. Portion by chopping hand-sized items. Roll and form in line with the invoice to be made (Santiagueño, churrinches, croissants, nuditos, and so forth.) placed on a plate, cowl and let rise. Prepare dinner in oven at 200ºC till golden. when it comes out portray with syrup.
5. For the syrup, combine all of the substances along with the lemon peel and convey to a boil till the sugar melts. Pressure.
Codecs:
– churinches (torsadas)
– Watchers (rolled up)
– Lengüitas (plan)
– Santiagueñas (bolladas)
– Sacraments (crammed)
