INGREDIENTS
- – Onion.
- – Butter.
- – 1 field of Farfalej.
- – Rooster soup.
- – Sal.
- – Spice.
- – Condimento para arroz 1 tbsp.
- – Candy paprika.
- – Rooster 1 unit, in eighths with pores and skin with the carcass to make a really tasty broth.
- – Lemon juice.
- – Crushed garlic 1 head.
- – Honey.
- – Salt and pepper.
FARFALEJ WITH CHICKEN one of many Jewish meals recipes that we made celebrating this new yr that begins for Judaism that goes by 5783.
PROCEDURE:
1. Marinate the hen with lemon juice, honey, salt, pepper and oil for 1 hour.
2. In a frying pan or pot with a thick backside, brown every bit, golden brown. Make in batches, then switch to a plate and end within the oven.
3. In the identical pan with out cleansing, brown onion with butter, add the field of farfalej, stir with out frying, and add hen broth little by little, season, a little bit salt and baharat (combination of spices); Be certain it is juicy, not dry.
4. As soon as cooked, serve on a platter with the hen on high.
