INGREDIENTS
- FALAFEL
- Boiled chickpeas 1 kg
- Garlic 1 u.
- Onion 1 u.
- Olive/sunflower oil glass 1
- Lemon juice ½ glass
- Sesame seeds ½ glass
- Candy paprika 2 tbsp
- Black pepper tbsp 1
- Comino 2 board of administrators
- Sal 3 cda
- Flour 250 g
- Oil for frying c/n
- For the sauce
- Yogurt pure 300g
- Tahine 50g
- Contemporary mint 10 leaves
- Garlic 1 clove
- Sal
- Inexperienced or purple onion 2
- contemporary tomato
- COOKED KEPPE
- Cow buttock 500g
- Crimson bell pepper 1 u.
- Additional nice wheat
- Candy paprika 2
- Black pepper
- Pure de tomates 100g
- Sal
- Ice
- For filling
- Minced meat 500g
- Onion 1u.
- Garlic clove 1 u.
- Aji molido 1
- Comino board of administrators
- Cinnamon cda
- Allspice tbsp
- Sal cda
- Walnuts 150g
- PYRAMID
- Butter 125g
- Sugar 1 glass
- Bitter cocoa 1 glass
- Leche 500cc.
- Eggs 1 unit
- Vanilla cookies 400g
TODAY IN MASTER CLASSES CESAR NAHABETIAN BLOWS OUR HEADS WITH THESE RECIPES THAT YOU CAN’T STOP FOLLOWING: FALAFEL + SAUCE + COOKED KEPPE + PIRAMID
1- Add all of the components in a processor besides the liquids, seeds, lemon and olive oil. Course of unifying and add the liquids. Then, add the flour together with the baking powder. It ought to be a agency dough.
2- Add the seeds, make quenelles and fry in oil at 160/170 levels.
For the sauce:
1- Add the grated garlic, tahini, salt and chopped mint to the yogurt.
2- Chop the inexperienced onion and tomato in half, put the yogurt sauce in a single saucepan and the onion with the tomato in one other.
COOKED KEPPE
For protection
1- Lower the meat into small cubes with none fats or nerves. It should be completely lean.
2-Course of along with the crimson bell pepper.
3-Put the meat on a plate with seasonings, wheat, tomato puree and ice.
4-Knead nicely till you receive a uniform dough.
5-Chop the inexperienced onion and tomato in sauce, add olive oil.
6-Make small buns with the meat, put the onion and tomato preparation on prime.
For the filling
1. Chop the onion and make the garlic clear in a pan with olive oil
2. Add the minced meat, prepare dinner for 10 minutes
3. Add the seasonings, and at last the chopped walnuts, let cool
armed
1- Place a skinny layer of the topping within the palm of your hand, fill with a tablespoon of the filling and shut.
2- Prepare dinner within the oven at 180 levels for quarter-hour, serve with lemon wedges
PYRAMID
1- In a deep pot, soften the Butter. Add the sugar, unbound egg and cocoa. Add the damaged cookies.
2- In a mould, line with movie and add the preparation. Save the frezzer for ¾
