To make in the meanwhile and accompany sausages or pork on the whole.
Components
Cabbage, 1 medium
Smoked bacon, 200 g
Butter, 50 g
Oil, 1 tablespoon
Cloves, 4
Black peppercorns, 1 tablespoon
Dry white wine, one glass
Wine vinegar, 3 tablespoons
Preparation
– Take away the pores and skin from the bacon and reduce it into strips.
– In a frying pan, warmth the oil and brown the bacon, take away and put aside.
– Crush the pepper a bit, in a mortar or with a small board.
– Wash the cabbage, reduce it into quarters, take away and discard the onerous trunk within the middle and reduce the leaves very finely with a pointy knife.
– Warmth the butter in a pot, add the salted cabbage and let it prepare dinner, stirring, for about 5 minutes.
– Add the bacon, cloves, pepper and wine.
– Cook dinner over low warmth till the cabbage is tender.
– Add the vinegar and prepare dinner for about 10 extra minutes.
