INGREDIENTS
- Basic dough:
- – Chickpea flour 400
- – Olive oil 150 cc
- – Water 700 cc
- – Salt and pepper
- Deck:
- – Arugula 1 tied
- – Blue cheese 100 g
- – Purple and white caramelized onion
- – Black olives
- – Various kinds of cheese
A fainá with pizza topping, for a distinct, economical and scrumptious choice.
PROCEDURE:
1. For the faina, make the combination of chickpea flour, oil, water, salt and pepper. Moisturize for no less than 20 minutes.
2. In the meantime, warmth the plate that we use within the oven beforehand.
3. Cowl with oil and put within the oven till cooked.
4. Let cool, unmold and serve.
5. Put the topping that you just like essentially the most, we use arugula, blue cheese, caramelized onion, black olives and the cheeses yow will discover!
