INGREDIENTS
- Components:
- – Effectively dried ricotta 500 g.
- – Chickpea flour 275 g.
- – Water 750 cc.
- – Olive oil 100 cc.
- – Grated cheese c/n.
- – Salt and black pepper.
Take pleasure in an beautiful FAINA WITH RICOTTA following the tremendous simple, sensible and scrumptious recipe that Juani taught us on at the moment’s program! .
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For a 25 cm mildew.
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Process:
1. In a bowl, beat the water, chickpea flour and dry ricotta by hand.
2. Add the oil and blend. Season with a superb quantity of black pepper and slightly salt. Cowl with plastic wrap and place within the fridge for not less than 3 hours, in order that the chickpea flour hydrates effectively.
3. Warmth a frying pan with olive oil in order that the faina is sealed effectively. Or you possibly can bake it within the oven for roughly half-hour, first within the lowest a part of the oven in order that it reinforces and units the ground and then you definitely put it on the medium or higher stage in order that it finishes cooking.
Take pleasure in it! .
