INGREDIENTS
- For a 25 cm mould.
- – Nicely dried ricotta 500 g.
- – Chickpea flour 275 g.
- – Water 750 cc.
- – Olive oil 100 cc.
- – Grated cheese c/n.
- – Salt and black pepper.
Get pleasure from an beautiful FAINA WITH RICOTA following the tremendous straightforward, sensible and scrumptious recipe from Cooking Recipes .
PROCEDURE:
1. In a bowl, beat the water, chickpea flour and dry ricotta by hand.
2. Add the oil and blend. Season with a superb quantity of black pepper and somewhat salt. Cowl with plastic wrap and put within the fridge for a minimum of 3 hours, in order that the chickpea flour hydrates properly .
3. Warmth a frying pan with olive oil in order that the faina is sealed properly. Or you possibly can bake it for about half-hour , first within the lowest a part of the oven in order that it reinforces and units the ground and then you definitely put it on the medium or higher stage in order that it finishes cooking. Get pleasure from it! .
