INGREDIENTS
- Time:
- – Chickpea flour 400
- – Olive oil 150 cc.
- – 700cc water
- – Salt and pepper
- – Chopped purple onion
- Deck 1:
- – Sliced eggplants
- – Sliced zucchini
- – Garlic oil
- – Thyme
- – Roasted cherries
- – Cheese flakes
- – Basil pesto
- Deck 2:
- – Ketchup
- – Arugula
- – Dry tomatoes
- – Queso muzzarella
- ONION RINGS:
- – Onion 2
- – Eggs 2
- – Bread crumbs
- – Flour
- – Turmeric
- – Salt and pepper
- – Chopped parsley
- – Mustard 1 tbsp
- Herb mayonnaise:
- – Lemon zest
- – Basil
- – Sal
- – Mayonnaise c/n
We resolve in the present day’s menu with this tremendous scrumptious snack: Fainá on pizza, with two totally different toppings of greens with garlic oil, and dried tomatoes with arugula. Additionally, some scrumptious onion rings with herb mayonnaise.
PROCEDURE:
1. For the fainá: Combine all of the components. Grease a roasting pan with loads of oil and warmth it within the oven. Pour the preparation and prepare dinner till agency and golden.
2. As soon as it’s cooked, make the toppings exterior the oven.
3. Cowl 1: For the greens, minimize into skinny slices. In a bowl, put the greens and season with just a little olive oil together with the grated garlic, thyme, salt and pepper. Grill and place on the fainá with the roasted cherrys, flaked cheese and the basil pesto.
4. Cowl 2: Place just a little tomato sauce and mozzarella on the fainá and place within the oven. As soon as it comes out, add the arugula and hydrated dried tomatoes.
ONION RINGS:
1. Lower thick onion rings, dredge in flour with salt and turmeric. Then with the seasoned egg, then with breadcrumbs and fry.
2. For the sauce, combine the finely chopped components.
