INGREDIENTS
- – Ricotta 500 g.
- – Chickpea flour 300 g (good high quality).
- – Water 750 cc.
- – Olive oil 100 cc.
- – Grated cheese c/n (optionally available).
- – Salt and black pepper.
- – Contemporary rosemary (optionally available).
- Heat salad:
- – Spinach.
- – Radicchio.
- – Salt and pepper.
- – Blueberries.
- – Olive oil.
- Pizza:
- – Canned pear tomatoes.
- – Basil leaves.
- – Mozzarella.
- – Purple Onion.
- – Salt and pepper.
FAINÁ PIZZA with heat and scrumptious lined salad to take pleasure in at dwelling
PROCEDURE:
1. In a bowl, whisk the water and chickpea flour by hand.
However, drain the ricotta properly to depart it dry. Season it with a little bit salt and pepper.
2. Add the ricotta and the olive oil to the preparation. Beat properly till there are not any lumps. Add salt and a number of black pepper. Strive to verify it tastes good. Cowl with plastic wrap and place within the fridge for a minimum of 3 hours, in order that the chickpea flour hydrates properly (this step is essential for the ultimate end result).
3. As soon as hydrated, combine properly once more with a wire whisk.
4. Warmth the plate within the oven with a little bit oil (barely). That is in order that it creates a superb seal.
5. Divide the combination into two molds and cook dinner.
6. In a frying pan, cook dinner for quarter-hour and paint with the tomato sauce and assemble with the quilt.
7. The opposite manner is to cook dinner fully and serve with the nice and cozy spinach salad sautéed with radicchio and seasoned with a cranberry dressing.
8. Fastidiously pour the combination. Bake 180 gr, first within the decrease half to realize a superb ground. Midway via cooking, switch it to the highest. Approximate cooking time half-hour (if you would like, in the previous couple of minutes we add grated cheese. Ideally, it ought to have a pleasant golden brown).
9. Choices: You’ll be able to add inexperienced onion to the combination. Herbs that you just like essentially the most. It’s a basic to eat it with pizza, however I additionally like to accompany it with a superb salad. Or with sautéed spinach.
