INGREDIENTS
- Time:
- – Chickpea flour 400 g.
- – Olive oil 150 cc.
- – Water 700 cc.
- – Salt and pepper.
- – Chopped purple onion.
- Cowl 1&cooking-recipesx20e3;:
- – Eggplants in slices.
- – Zucchini in slices.
- – Garlic oil.
- – Thyme.
- – Roasted cherries.
- – Cheese in flakes.
- – Made basil pesto.
- Cowl 2&cooking-recipesx20e3;:
- – Ketchup.
- – Arugula.
- – Dry tomatoes.
- – Queso muzzarella.
A terrific possibility to your menu is that this pizza faina with 2 scrumptious covers of grilled greens and arugula with dried tomatoes
PROCEDURE:
1. For the faina, hydrate a day earlier than and cook dinner within the oven on a beforehand scorching plate. As soon as it’s cooked, make the toppings out of the oven.
2. For the primary topping, reduce the greens into skinny slices. Put all the pieces in a bowl and add olive oil, grated garlic, thyme, salt and pepper. Then grill and place on the faina with the roasted cherrys, flaked cheese and the basil pesto.
3. For the second topping, place somewhat tomato sauce and mozzarella on the faina and place within the oven. As soon as it comes out, add the arugula and the hydrated dried tomatoes.
