I like fainá, particularly as an accompaniment to pizza. Just lately, I found a way to make it that’s hilariously simple. Serve it with a great do-it-yourself pizza, or minimize into triangles and with some sauce to accompany a scrumptious beer.
Substances:
(makes eight small servings)
– Chickpea flour: one cup (purchased at food plan shops).
– Heat water: one cup.
– Olive oil: six tablespoons.
– Salt and pepper to style.
– Elective: chopped onion, chopped ham, grated cheese, rosemary or thyme.
Preparation:
– Flip the oven on to most and place a forged iron skillet or a thick pizza pan to warmth.
– In a bowl, combine the chickpea flour with the nice and cozy water with a whisk, simply till the lumps disappear. Let relaxation.
– Drizzle with two tablespoons of olive oil and blend. If any of the non-compulsory ones are used, add now.
– Take away the pan from the oven, drizzle with two tablespoons of olive oil and switch the pan to unfold the oil (use an oven mitt and be very cautious.)
– Pour the chickpea flour preparation and place within the oven for fifteen minutes, till the fainá has cooked.
– Brush with the remaining oil, minimize into triangles and serve scorching.
